Varietal: Pinot Blanc
Residual Sugar: 18.25 g/L
Tasting Notes: Notes of lemon-lime, white grapefruit, citrus, hints of acidity, cactus flower.
Pairing: Seafood dishes
We added this 2-acre block of Pinot Blanc in 2006 after a pleasant success from the original 4 rows. Now that it is into production we are thrilled with the results. Left to hang a little longer than usual this year, we decided to pick and press this on the second full moon in October. Prepare for a heady, tropical perfume louder than most Blancs. This vintage is crisp, clean, and bright. An all-time favorite, a wine like this only comes once in a blue moon.