Welcome to the Rollingdale Winery Blog :)
Rollingdale's harvest is complete! Our wine maker, Joe Slykerman, is busy at work with our 2010 estate vintage. We look forward to our second certified organic estate Pinot Gris release which should be released sometime next spring.
There may not be any fruit left on the vines but there is still plenty of wine to fill your glass. We will be open this winter(still best to call ahead.) So come fill up on Ice wine stocking stuffer's or a big red to take the chill off a long cold night....
Rollingdale has changed the look of the wine labels. After five years with the original black and gold look, the switch is to a modern, clean and bright look. The crisp, white one piece labels feature a large rolling "R" connecting the back label to the front. The front is decorated with the original gold Rollingdale logo. The back has a brief description of the wine and finishes with the salutation: "From our cellar to yours." Look for the following wines with the new labels:
There is plenty of room to enjoy the awesome view of Lake Okanagan while sipping on wine. Rollingdale's wines are available by the glass. Bring your own picnic basket or fill up one of ours in the wine shop with local goodies like crackers, wine jellies, mustards, honeys and artisanal cheeses.
So bring your friends and family over for a relaxed picnic! There is a small play house for small children. Dogs are welcome too, if they are well behaved.
Cheers to alfresco summer days and evenings.
The Spring Wine Festival started off with cool and grey weather. As the week moved on the warm Okanagan sun came out with the crowds. Lots of fun, interactive events took place at multiple wineries. Rollingdale had great success with the “Learn the Art of Viticulture” exercise (formally know as “Sucker Club”). We had a great turn out of eager learners. Spring is a very exciting time in the vineyard. The vines begin to come back to life after winter dormancy. The scraggily trunks and canes begin to show off the bud burst and first green leaves.
Duties in the vineyard included: suckering (removing buds growing on the trunks), weeding around the trunks, stringing out the hopper tape, tying down the canes to the fruiting wire and planting cuttings. Our helpers had so much fun that some are still out in the vineyard helping even though the festival is over! It is very rewarding to spend a day or half day in the peaceful, organic vineyard and then take home some wine to sip and appreciate the labour and love that goes into every bottle.
We are moving some dirt around! The expansion of our parking lot will offer more spaces for vehicles to park, and will also open up more availability for events! Perfect for weddings, bbqs and concerts! Look forward to more fun socials at Rollingdale this summer or book your own party!
Mike and Mike of http://mnonline.ca/ visited Rollingdale to taste some wine a make a video blog! We had a great time with these fun, wine loving guys. You can check out the video here: http://www.bcwineries.net/profiles/blogs/mn-online-bc-wine-road-trip-2
On a recent trip to Tofino, Winemaker Joe and myself were delighted in indulge in a five course tasting menu paired with Rollingdale wines at The Spotted Bear Bistro. Chef Vincent has quite the list of experience in fine dinning restaurants in Vancouver and abroad. His talent shines in his newly opened bistro. On a rainy February night in Tofino, we shared some wine, laughs and great tastes of west coast cuisine.
Tuna Tartar on Avocado Puree
2008 Organic Luminescence
Scallop on Israeli Couscous with Roasted Roma Tomato
and Spot Prawn Sea Foam
Lamb and Lentil Curry with Kale, Carrots and Yoghurt
2008 Organic Pinot Noir
Beef Tenderloin on Shitake Mushrooms with Creamy Grainy Mustard Sauce
2007 La Gauche Cabernet Sauvignon
Individual Warm Chocolate Cake with Whipping Cream
2008 Organic Pinot Gris Icewine
My favourite dish was the first course. The richness of the avocado matched the round mouth feel of the Chardonnay. But the cool climate acidity kept up with the bright lime flavours in the dish. The tuna was so fresh. What a pure pairing!
Joe's favourite was the lamb curry. It had all the flavours of the spices but with out the heat that might have overwhelmed the wine. It was a rich blend of earthy flavours, perfectly in balance with the subtle flavours of the Pinot Noir.
The entire evening was magical.
Cheers Chef Vincent!
Rollingdale had a great weekend up at the Sun Peaks Icewine Festival 2010! Kristy, the top bartender at the Okanagan Grand Hotel created a classy icewine cocktail called the Rollingdale Raspberry. You can make this cocktail at home or soon you can enjoy a glass at the Okanagan Grand Hotel, where it will be available on the menu.
Stemware: Champagne Flute
1 oz 2007 Rollingdale Certified Organic Pinot Noir Icewine
1/2 oz Raspberry Vodka
1/4 oz Hibiscus Syrup (available at specialty food stores)
Pour into a Champagne Flute
Top off with a dry sparkling wine
Garnish with a candied Hibiscus Flower
The perfect romantic icewine cocktail for Valentines Day!
Today people are very concerned with how their produce is grown. What about the wine that is paired with carefully selected goods in the kitchen? There aren't too many organic wine growers and wine makers in Canada, but the demand for organic wine is rising. The rewards for searching out these wines are tasted in the glass and felt in the body. To learn more about Canadian organic wines check out this article in the Vancouver Sun:/assets/client/file/Organic%20Wines,%20Vancouver%20Sun%202010.pdf
Below is a photo of one of Rollingdale's certified organic vineyards in West Kelowna. Notice all of the life in the vineyard, it is home to many plants and animals because it is chemical free. Also, the yellow ribbon that runs down every row is a pest control method, it is large fly tape to catch leaf hoppers. This photo was taken in September 2009.
The 2007 La Gauche Cabernet Sauvignon was rated four stars (out of five) by wine writer Michael Botner in Okanagan Life's November/December issue. Michael notes "Richly concentrated Cabernet Sauvignon delivers nuanced flavous of blueberry, olive, dark chocolate, smoke and cedar, framed by fine tannins. It calls for grilled lamb chops." Good pairing Michael!