Food and Wine Pairings


Rollingdale Wine And Food

Here are some sugestions of foods that pair well with different Rollingdale wines.


Tumbleweed White NV- A young and fruity white blend

  • Roast pork tenderloin with peach salsa/relish.
  • Pan fried Red snapper Veracruz style
  • Goat cheese salads with orange blossom honey vinaigrette
  • Mildly spiced Thai and Indian dishes
  • Poached fruit
  • Paté

"Stoney Slopes" Pinot Noir 2008- A rich and elegant Pinot Noir aged 24 months in French oak

  • Mushroom risotto
  • Roast duck with cherry purée
  • Venison loin with beets
  • Grilled quail salad
  • Aged Goat cheese

Pinocchio- Complex and deep with a light tannin structure

  • Pizza and pasta dishes with tomato based sauces
  • Duck confit
  • Braised venison shanks
  • Cassoulet with merguez sausage
  • BBQ brisket
  • Pulled pork sandwiches
  • Gouda cheese

"La Droite" Merlot 2008- An incredibly soft and well balanced Merlot

  • Chicken Cacciatoré
  • Beef and vegetable stew (Beef Bourguignon)
  • Veal marsala and saltimbocca
  • Parmesan crusted lamb chops
  • Sheppards Pie
  • Camembert cheese

"La Gauche" Cabernet Sauvignon 2009- A full bodied and spicy cab with lots of dark fruit

  • Grilled Steak Au Poive (Pepper sauce)
  • Braised lamb shanks with rosemary
  • Roasted quail with chorizo stuffing
  • Grilled hamburgers with blue cheese
  • bittersweet dark chocolate ganache tart
  • Comte cheese

Certified Organic Chardonnay Icewine 2011

  • Gorgonzola cheese and caramelized onion tart
  • Poached pear and stilton cheese salad with toasted hazelnuts
  • Fois gras terrine with apricot jam
  • lumpfish caviar with creme fraiche
  • creme brulée
  • Shortbread cookies

If you have any questions about our food and wine pairings, or would like copies of the recipes of some of the dishes mentioned here, please email us at Cheers!



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