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8 Barrels Magnum
Wine Specs
Vintage
2006
Varietal
Blend
Appellation
Okanagan
Acid
7.8 g/L
pH
3.73
Residual Sugar
3.0 g/L
Alcohol %
13

8 Barrels Magnum

Certified Organic

Limited edition magnum. A fine blend of Merlot, Cabernet Sauvignon and Cabernet Franc.

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$84.76
/ 1.5 L
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A fine blend containing 47% Merlot, 31% Cabernet Sauvignon and 22% Cabernet Franc. 6 Barrels from Bruce and Susan Iversen’s certified organic vineyard in Oliver, BC and 2 Barrels from Nicole and Franco Di Pieri’s certified organic SoleTerre Vineyard in Oliver, BC

Wine Profile
Tasting Notes
Dark aromas of black fruits and tar, with a hint of juniper and cigar box. A lush, full palate. Silky texture. Long finish.
Vineyard Notes
6 Barrels from Bruce and Susan Iversen’s certified organic vineyard in Oliver, BC and 2 Barrels from Nicole and Franco Di Pieri’s certified organic SoleTerre Vineyard in Oliver, BC.
Production Notes
47% Merlot, 31% Cabernet Sauvignon and 22% Cabernet Franc.
Winemaker Notes
Steve Dale
Production
Made from organic grapes. 100% Free Run. Maturation in 100% New French oak barrels. Unfined & unfiltered.
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